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Prep Time: 20 Minutes Cook Time: 1440 Minutes |
Ready In: 1460 Minutes Servings: 10 |
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This has been a potluck standby for me for years - it's always been a big hit. Cook time is refrigeration time. Ingredients:
2 bunches broccoli, chopped into small pieces (i usually buy two bags of the precut broccoli florets) |
10 slices bacon, cooked and crumbled |
3/4-1 cup raisins |
1 bunch green onion, chopped |
1 cup mayonnaise |
3 tablespoons milk |
3 tablespoons red wine vinegar |
1/4 cup sugar |
Directions:
1. Prepare this salad 24 hours before you plan to serve it.
2. Mix broccoli, bacon, raisins and green onions together.
3. In a separate bowl, mix mayonnaise, milk, red wine vinegar and sugar together; blend until smooth.
4. Pour mayonnaise mixture over broccoli mixture and stir until well combined.
5. Refrigerate for 24 hours; stir mixture 5 times during the 24 hours and stir again just before serving.
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