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Broccoli Roasted Red Pepper Salad With White Balsamic Dressing Recipe

Broccoli Roasted Red Pepper Salad With White Balsamic Dressing Recipe

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Broccoli Roasted Red Pepper Salad With White Balsamic Dressing

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Ingredients:

Serving

2 quarts water
1 tbsp salt
1 head broccoli, cut into 1 inch florets
1 tbsp olive oil
1/2 cup red onion, diced
1 cup red pepper , roasted sliced
1/4 cup white balsamic vinegar
1/8 tsp dried tarragon
1/2 cup extra virgin olive oil
salt and pepper

Directions:

Bring water and salt to a boil in a 4-quart pot. Add Broccoli florets and cook for three minutes. Remove from heat, drain, and put in ice water to stop cooking. Drain well and place in serving dish.
In a small saucepan saute onion and peppers in 1-tablespoon olive oil until onions are transparent. Add balsamic vinegar and tarragon. Bring to a boil and remove from heat. Whisk in remaining olive oil. Pour over Broccoli, toss to combine and refrigerate.
Hint: To roast peppers, wash and dry, place directly on gas burner on high heat. With long tongs, turn pepper as skin begins to char on all sides. Remove from burner and wrap in plastic wrap and let sit for 10 minutes. Remove from plastic wrap and scrape off skin, remove seeds and stem, slice for salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	222.95 Kcal (933 kJ)
Calories from fat	198.46 Kcal
		% Daily Value*
Total Fat	22.05g	34%
Sodium	1181.35mg	49%
Potassium	144.08mg	3%
Total Carbs	5.69g	2%
Sugars	3.24g	13%
Dietary Fiber	1.33g	5%
Protein	1.04g	2%
Vitamin C	43mg	72%
Iron	0.4mg	2%
Calcium	51.3mg	5%

Amount Per 100 g
Calories	55.05 Kcal (230 kJ)
Calories from fat	49.01 Kcal
		% Daily Value*
Total Fat	5.45g	34%
Sodium	291.71mg	49%
Potassium	35.58mg	3%
Total Carbs	1.41g	2%
Sugars	0.8g	13%
Dietary Fiber	0.33g	5%
Protein	0.26g	2%
Vitamin C	10.6mg	72%
Iron	0.1mg	2%
Calcium	12.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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