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Broccoli, Rice, Cheese, and Chicken Casserole Recipe

Broccoli, Rice, Cheese, and Chicken Casserole Recipe

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Broccoli, Rice, Cheese, and Chicken Casserole

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Ingredients:

Serving

2 cup water
2 cup uncooked instant rice
2 can (10 oz) chunk chicken, drained
1 can condensed cream of mushroom soup
1 can condensed cream of chicken soup
1/4 cup butter
1 cup milk
1 package frozed chopped broccoli (16 oz)
1 small white onion chopped
1 lb processed cheese food

Directions:

Preheat oven to 350 degrees F (175 degrees C).
In a medium saucepan, bring the water to a boil. Mix in the instant rice, cover, and remove from heat. Let stand 5 minutes.
In a 9x13 inch baking dish, mix the prepared rice, chicken, cream of mushroom soup, cream of chicken soup, butter, milk, broccoli, onion, and processed cheese.
Bake in the preheated oven for 30 to 35 minutes, or until cheese is melted. Stir halfway through cooking to help cheese melt evenly.
*****
From reviewer:
Simple and Delicious. I did make the following changes from the recipe: Rice - Do not use instant and cook in chicken broth before putting all ingredients together. (2 cups of chicken broth for every cup of dry rice) Chicken - Instead of canned, I used the breast meat from a rotisserie by simply pulling it off the bone. Broccoli - I used fresh broccoli, chopped it and steamed until tender. Cheese - I used half shredded cheddar and half crumbled Velveeta. Then mix all ingredients together and add salt, pepper, and garlic salt (I used Lowry's) to taste. This dish turned out no where near bland! **TIP: Don't skip the onion. It adds just the right amount of flavor!**

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3071.36 Kcal (12859 kJ)
Calories from fat	1605.69 Kcal
		% Daily Value*
Total Fat	178.41g	274%
Cholesterol	570.24mg	190%
Sodium	9473.5mg	395%
Potassium	2093.87mg	45%
Total Carbs	218.38g	73%
Sugars	18.1g	72%
Dietary Fiber	5.2g	21%
Protein	145.56g	291%
Vitamin C	4.9mg	8%
Vitamin A	0.6mg	19%
Iron	19.6mg	109%
Calcium	3746.1mg	375%

Amount Per 100 g
Calories	165.93 Kcal (695 kJ)
Calories from fat	86.75 Kcal
		% Daily Value*
Total Fat	9.64g	274%
Cholesterol	30.81mg	190%
Sodium	511.82mg	395%
Potassium	113.12mg	45%
Total Carbs	11.8g	73%
Sugars	0.98g	72%
Dietary Fiber	0.28g	21%
Protein	7.86g	291%
Vitamin C	0.3mg	8%
Iron	1.1mg	109%
Calcium	202.4mg	375%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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