Directions:
- In a large bowl, combine the broccoli florets, onions, raisins, pecans and bacon.
- In a small bowl, combine the dressing ingredients. Mix well and pour over broccoli mixture.
- Toss gently, cover, and refrigerate overnight. Toss gently the next day when ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.78 Kcal (1473 kJ) | ||
| Calories from fat | 272.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.28g | 47% | |
|---|---|---|---|
| Cholesterol | 21.9mg | 7% | |
| Sodium | 264.55mg | 11% | |
| Potassium | 243.57mg | 5% | |
| Total Carbs | 17.43g | 6% | |
| Sugars | 8.17g | 33% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 5.23g | 10% | |
| Vitamin C | 15.2mg | 25% | |
| Iron | 0.8mg | 4% | |
| Calcium | 25.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 328.78 Kcal (1377 kJ) | ||
| Calories from fat | 254.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.3g | 47% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 247.25mg | 11% | |
| Potassium | 227.65mg | 5% | |
| Total Carbs | 16.29g | 6% | |
| Sugars | 7.63g | 33% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 4.89g | 10% | |
| Vitamin C | 14.2mg | 25% | |
| Iron | 0.7mg | 4% | |
| Calcium | 23.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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