Directions:
- Heat oven to 350º.
- Mix ham, cheese, broccoli, soup & sour cream in 1 1/2 qt. baking dish.
- Stir remaining ingredients until dough forms, drop by spoonfuls over broccoli mixture. Bake uncovered 40-45 minutes or until biscuits are browned and mixture is bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.03 Kcal (1001 kJ) | ||
| Calories from fat | 117.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.04g | 20% | |
|---|---|---|---|
| Cholesterol | 33.7mg | 11% | |
| Sodium | 435.89mg | 18% | |
| Potassium | 233.1mg | 5% | |
| Total Carbs | 20.4g | 7% | |
| Sugars | 2.66g | 11% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 10.76g | 22% | |
| Vitamin C | 20.2mg | 34% | |
| Iron | 1.1mg | 6% | |
| Calcium | 273.3mg | 27% | |
| Amount Per 100 g | |||
| Calories | 145.71 Kcal (610 kJ) | ||
| Calories from fat | 71.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.95g | 20% | |
|---|---|---|---|
| Cholesterol | 20.54mg | 11% | |
| Sodium | 265.71mg | 18% | |
| Potassium | 142.09mg | 5% | |
| Total Carbs | 12.44g | 7% | |
| Sugars | 1.62g | 11% | |
| Dietary Fiber | 0.99g | 7% | |
| Protein | 6.56g | 22% | |
| Vitamin C | 12.3mg | 34% | |
| Iron | 0.7mg | 6% | |
| Calcium | 166.6mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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