Broccoli Cornbread Muffins Recipe

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Broccoli Cornbread Muffins
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Ingredients
6
Count
Nutrition
50
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Combine first 4 ingredients in a large bowl; make a well in center of
  2. Mixture.
  3. Stir together eggs and butter, blending well; add to broccoli mixture,
  4. Stirring just until dry ingredients are moistened.
  5. Spoon into lightly greased mini muffin pans, filling three-fourths full.
  6. Bake at 325F for 15 to 20 minutes or until golden.
  7. Let stand 2 to 3 minutes before removing from pans
  8. . Yield: 24 mini muffins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.93 Kcal (209 kJ)
Calories from fat 42.8 Kcal
% Daily Value*
Total Fat 4.76g 7%
Cholesterol 27.64mg 9%
Sodium 23.48mg 1%
Potassium 16.8mg 0%
Total Carbs 0.95g 0%
Sugars 0.14g 1%
Dietary Fiber 0.12g 0%
Protein 1.03g 2%
Vitamin C 1mg 2%
Iron 0.1mg 1%
Calcium 14mg 1%
Amount Per 100 g
Calories 325.13 Kcal (1361 kJ)
Calories from fat 278.69 Kcal
% Daily Value*
Total Fat 30.97g 7%
Cholesterol 179.99mg 9%
Sodium 152.91mg 1%
Potassium 109.41mg 0%
Total Carbs 6.21g 0%
Sugars 0.91g 1%
Dietary Fiber 0.76g 0%
Protein 6.72g 2%
Vitamin C 6.6mg 2%
Vitamin A 0.3mg 2%
Iron 0.9mg 1%
Calcium 91.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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