Broccoli Cornbread Recipe

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Broccoli Cornbread
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Ingredients:

Directions:

  1. Add cornbread mix, cottage cheese, butter, and onions to beaten eggs.
  2. Mix well.
  3. Stir in thawed broccoli.
  4. Pour into a greased 9x13 pan.
  5. Bake at 350 degree for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.74 Kcal (1213 kJ)
Calories from fat 161.9 Kcal
% Daily Value*
Total Fat 17.99g 28%
Cholesterol 107.92mg 36%
Sodium 389.79mg 16%
Potassium 197.94mg 4%
Total Carbs 22.33g 7%
Sugars 6.74g 27%
Dietary Fiber 1.97g 8%
Protein 8.91g 18%
Vitamin C 34.3mg 57%
Vitamin A 0.1mg 5%
Iron 1.4mg 8%
Calcium 114.8mg 11%
Amount Per 100 g
Calories 208 Kcal (871 kJ)
Calories from fat 116.23 Kcal
% Daily Value*
Total Fat 12.91g 28%
Cholesterol 77.47mg 36%
Sodium 279.83mg 16%
Potassium 142.1mg 4%
Total Carbs 16.03g 7%
Sugars 4.84g 27%
Dietary Fiber 1.41g 8%
Protein 6.39g 18%
Vitamin C 24.6mg 57%
Vitamin A 0.1mg 5%
Iron 1mg 8%
Calcium 82.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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