Broccoli Cheese Skillet Potatoes |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This quick potato side dish is cheesy, creamy, and oh-so satisfying. Ingredients:
2 tablespoons butter |
1 small onion, sliced |
1 (10.75 ounce) can campbell's® condensed broccoli cheese soup (regular or 98% fat free) |
1/3 cup milk |
1/8 teaspoon ground black pepper |
1 1/4 pounds potatoes, cooked and sliced 1/4-inch thick |
chopped fresh parsley for garnish |
Directions:
1. Heat the butter in a 10-inch skillet over medium heat. Add the onion and cook until it's tender.
2. Stir the soup, milk, pepper and potatoes in the skillet and heat through. Sprinkle with parsley.
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