Directions:
- In 2-quart saucepan, combine soup, cheese, mustard, and pepper.
- Heat over low heat until cheese is melted.
- Add broccoli and heat through.
- Serve over baked potatoes.
- Sometimes I add chopped ham, bacon, or chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.07 Kcal (1093 kJ) | ||
| Calories from fat | 56.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.24g | 10% | |
|---|---|---|---|
| Cholesterol | 15.58mg | 5% | |
| Sodium | 592.51mg | 25% | |
| Potassium | 782.56mg | 17% | |
| Total Carbs | 42.93g | 14% | |
| Sugars | 15.18g | 61% | |
| Dietary Fiber | 5.22g | 21% | |
| Protein | 8.14g | 16% | |
| Vitamin C | 26.2mg | 44% | |
| Vitamin A | 1.5mg | 51% | |
| Iron | 2.9mg | 16% | |
| Calcium | 248.6mg | 25% | |
| Amount Per 100 g | |||
| Calories | 91.42 Kcal (383 kJ) | ||
| Calories from fat | 19.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.19g | 10% | |
|---|---|---|---|
| Cholesterol | 5.46mg | 5% | |
| Sodium | 207.49mg | 25% | |
| Potassium | 274.04mg | 17% | |
| Total Carbs | 15.03g | 14% | |
| Sugars | 5.31g | 61% | |
| Dietary Fiber | 1.83g | 21% | |
| Protein | 2.85g | 16% | |
| Vitamin C | 9.2mg | 44% | |
| Vitamin A | 0.5mg | 51% | |
| Iron | 1mg | 16% | |
| Calcium | 87mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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