Broccoli Cheese Potato Topper |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Quick, Simple, and Delicious. From Campbell's No Time To Cook Cookbook Ingredients:
1 can cream of celery soup |
1/2 cup shredded cheese (cheddar or swiss) |
1 teaspoon dijon mustard (optional) |
1/8 teaspoon pepper |
2 cups cooked broccoli florets |
3 -4 baked potatoes |
Directions:
1. In 2-quart saucepan, combine soup, cheese, mustard, and pepper.
2. Heat over low heat until cheese is melted.
3. Add broccoli and heat through.
4. Serve over baked potatoes.
5. Sometimes I add chopped ham, bacon, or chicken.
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