Directions:
- In a bowl, combine eggs, butter and salt. Stir in corn bread mix just until blended. Stir in the remaining ingredients. Pour into a greased 11-in. x 7-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Slice and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.63 Kcal (626 kJ) | ||
| Calories from fat | 93.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.42g | 16% | |
|---|---|---|---|
| Cholesterol | 77.38mg | 26% | |
| Sodium | 260.93mg | 11% | |
| Potassium | 186.11mg | 4% | |
| Total Carbs | 10.31g | 3% | |
| Sugars | 3.02g | 12% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 4.97g | 10% | |
| Vitamin C | 40.9mg | 68% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 6% | |
| Calcium | 54mg | 5% | |
| Amount Per 100 g | |||
| Calories | 129.82 Kcal (544 kJ) | ||
| Calories from fat | 81.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.04g | 16% | |
|---|---|---|---|
| Cholesterol | 67.13mg | 26% | |
| Sodium | 226.39mg | 11% | |
| Potassium | 161.47mg | 4% | |
| Total Carbs | 8.94g | 3% | |
| Sugars | 2.62g | 12% | |
| Dietary Fiber | 1.7g | 8% | |
| Protein | 4.31g | 10% | |
| Vitamin C | 35.5mg | 68% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 46.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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