Directions:
- In a bowl combine eggs, butter and salt. Stir in corn bread mix just until blended. Stir in the remaining ingredients.
- Pour into a greased 11 x 7 baking pan. Bake at 350 degrees for 30-35 minutes or until a tooth pick inserted near the center comes out clean.
- Slice and serve warm.
- To make muffins instead of bread, fill greased muffin cups three-fourths full. Bake at 35o degrees for 20-25 minutes or until a tooth pick comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.25 Kcal (445 kJ) | ||
| Calories from fat | 89.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.97g | 15% | |
|---|---|---|---|
| Cholesterol | 77.38mg | 26% | |
| Sodium | 190.72mg | 8% | |
| Potassium | 44.14mg | 1% | |
| Total Carbs | 1.86g | 1% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 2.81g | 6% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 30.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 260.71 Kcal (1092 kJ) | ||
| Calories from fat | 220.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.46g | 15% | |
|---|---|---|---|
| Cholesterol | 189.86mg | 26% | |
| Sodium | 467.98mg | 8% | |
| Potassium | 108.32mg | 1% | |
| Total Carbs | 4.57g | 1% | |
| Sugars | 1.6g | 3% | |
| Dietary Fiber | 0.62g | 1% | |
| Protein | 6.91g | 6% | |
| Vitamin C | 5.5mg | 4% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.9mg | 2% | |
| Calcium | 75.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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