Broccoli Cheese Casserole Recipe

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Ingredients:

Serving

1 (16 oz) bag chopped broccoli
16 oz velveeta cheese, cubed
4 oz butter, cubed
8 oz ritz crackers, crushed (two sleeves)

Directions:

In a large bowl combine all ingredients and stir until combined. Transfer to a casserole dish (sprayed with non stick spray), and cover. Bake at 325 degrees for about 30 to 35 minutes until the bottom begins to brown and cheese is melty. Serve as a side dish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	390.96 Kcal (1637 kJ)
Calories from fat	271.2 Kcal
		% Daily Value*
Total Fat	30.13g	46%
Cholesterol	47.4mg	16%
Sodium	730.2mg	30%
Potassium	10.91mg	0%
Total Carbs	24.25g	8%
Sugars	7.38g	30%
Dietary Fiber	0.11g	0%
Protein	7.59g	15%
Vitamin C	2mg	3%
Vitamin A	0.1mg	5%
Calcium	174.6mg	17%

Amount Per 100 g
Calories	380.43 Kcal (1593 kJ)
Calories from fat	263.9 Kcal
		% Daily Value*
Total Fat	29.32g	46%
Cholesterol	46.12mg	16%
Sodium	710.53mg	30%
Potassium	10.62mg	0%
Total Carbs	23.59g	8%
Sugars	7.18g	30%
Dietary Fiber	0.1g	0%
Protein	7.39g	15%
Vitamin C	1.9mg	3%
Vitamin A	0.1mg	5%
Calcium	169.9mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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