Directions:
- Preheat oven to 350*.
- Mix together 1 stick melted butter or margarine with the finely crushed cracker crumbs.
- Place in the bottom of a greased baking pan.
- Reserve 1/2 cup of crumbs for the top.
- Steam the broccoli until crisp tender, about 5 minutes, and drain well.
- Put drained broccoli on top of crumbs in the pan.
- Mix remaining 1/2 stick melted butter with the Velveeta in a small saucepan.
- Heat on low until well blended and smooth.
- Pour cheese sauce over broccoli in the pan.
- Top with the reserved buttered crumbs.
- Bake 20 minutes in a preheated oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.95 Kcal (586 kJ) | ||
| Calories from fat | 129.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.38g | 22% | |
|---|---|---|---|
| Cholesterol | 37.45mg | 12% | |
| Sodium | 48.23mg | 2% | |
| Potassium | 99.52mg | 2% | |
| Total Carbs | 2.41g | 1% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 1.33g | 3% | |
| Vitamin C | 26.9mg | 45% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 26.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 279.57 Kcal (1171 kJ) | ||
| Calories from fat | 258.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.73g | 22% | |
|---|---|---|---|
| Cholesterol | 74.81mg | 12% | |
| Sodium | 96.34mg | 2% | |
| Potassium | 198.8mg | 2% | |
| Total Carbs | 4.81g | 1% | |
| Sugars | 1.71g | 3% | |
| Dietary Fiber | 1.81g | 4% | |
| Protein | 2.66g | 3% | |
| Vitamin C | 53.7mg | 45% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 0.6mg | 2% | |
| Calcium | 53.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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