Broccoli Cauliflower Cheese Soup |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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A great recipe for an easy soup that comes together quickly and makes for an easy weeknight supper. Ingredients:
2 tablespoons butter |
1 onion, chopped |
2 garlic cloves, sliced |
3 medium potatoes, chopped fine |
1 head broccoli |
1 head cauliflower |
5 cups chicken broth |
1/2 teaspoon thyme |
1/2 teaspoon sage |
1 cup cheddar cheese, grated |
1/2 cup light cream |
Directions:
1. Melt butter in saucepan over medium heat. Add onion and cooked until softened,about 5 minutes.
2. Add potatoes and broth and bring to a boil. Cook for about 10 minutes.
3. Add broccoli and cauliflower. Cook for about 7-8 minutes or until veggies are tender.
4. Puree soup with an immersion blender.
5. Stir in cheese until melted. Add cream and salt and pepper to taste.
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