Directions:
- Place half of broccoli florets in an 11- x 7-inch baking dish. Add 1/4 cup water, and microwave at HIGH 7 minutes or until tender; drain. Repeat with remaining half of broccoli and 1/4 cup water. Set aside.
- Melt butter in a large skillet over medium heat; sauté onion 7 minutes or until tender.
- Combine broccoli, onion, Cheddar Cheese Cream Sauce, sliced water chestnuts, salt, and, if desired, pimientos. Spoon mixture into a lightly greased 13- x 9-inch baking dish.
- Bake at 350º for 15 minutes. Sprinkle evenly with Cheddar cheese; bake 30 to 35 more minutes or until set. Let stand 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 862.22 Kcal (3610 kJ) | ||
| Calories from fat | 624.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.37g | 107% | |
|---|---|---|---|
| Cholesterol | 212.6mg | 71% | |
| Sodium | 2485.69mg | 104% | |
| Potassium | 676.43mg | 14% | |
| Total Carbs | 22.74g | 8% | |
| Sugars | 10.73g | 43% | |
| Dietary Fiber | 5.94g | 24% | |
| Protein | 37.74g | 75% | |
| Vitamin C | 60.5mg | 101% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.3mg | 13% | |
| Calcium | 938.7mg | 94% | |
| Amount Per 100 g | |||
| Calories | 171.42 Kcal (718 kJ) | ||
| Calories from fat | 124.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.79g | 107% | |
|---|---|---|---|
| Cholesterol | 42.27mg | 71% | |
| Sodium | 494.17mg | 104% | |
| Potassium | 134.48mg | 14% | |
| Total Carbs | 4.52g | 8% | |
| Sugars | 2.13g | 43% | |
| Dietary Fiber | 1.18g | 24% | |
| Protein | 7.5g | 75% | |
| Vitamin C | 12mg | 101% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.5mg | 13% | |
| Calcium | 186.6mg | 94% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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