Broccoli Casserole Recipe

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Broccoli Casserole
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Ingredients
8
Count
Nutrition
4
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Spray a 13- by 9-inch baking dish with
  2. Vegetable oil cooking spray.
  3. In a large mixing bowl, combine broccoli, mayonnaise, cheese, soup and
  4. Eggs. Mix well with a metal spoon. Place the mixture in the prepared
  5. Baking dish. Top with the crushed crackers and pour the melted butter
  6. Evenly over the crackers. Bake for 35 minutes or until set and browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4.48 Kcal (19 kJ)
Calories from fat 3.11 Kcal
% Daily Value*
Total Fat 0.35g 1%
Cholesterol 0.92mg 0%
Sodium 5.27mg 0%
Potassium 0.54mg 0%
Total Carbs 0.24g 0%
Sugars 0.01g 0%
Dietary Fiber 0.01g 0%
Protein 0.1g 0%
Calcium 1.2mg 0%
Amount Per 100 g
Calories 452.24 Kcal (1893 kJ)
Calories from fat 313.24 Kcal
% Daily Value*
Total Fat 34.8g 1%
Cholesterol 93.17mg 0%
Sodium 531.87mg 0%
Potassium 54.39mg 0%
Total Carbs 24.17g 0%
Sugars 0.55g 0%
Dietary Fiber 0.86g 0%
Protein 10.2g 0%
Iron 1.7mg 0%
Calcium 121mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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