Directions:
- Cook broccoli following inaructions on pkg. Drain real well Mix next 5 ingredients,fold into broccoli Pour mixture into a baking dish.
- In a separate bowl,mix stuffing and melted butter. Spread over broccoli mixture. Bake for 30 mins at 350.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 500.11 Kcal (2094 kJ) | ||
| Calories from fat | 314.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.93g | 54% | |
|---|---|---|---|
| Cholesterol | 105.74mg | 35% | |
| Sodium | 1230.95mg | 51% | |
| Potassium | 513.22mg | 11% | |
| Total Carbs | 37.57g | 13% | |
| Sugars | 3.85g | 15% | |
| Dietary Fiber | 4.81g | 19% | |
| Protein | 13.39g | 27% | |
| Vitamin C | 98.5mg | 164% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.4mg | 13% | |
| Calcium | 80.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 115.05 Kcal (482 kJ) | ||
| Calories from fat | 72.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.03g | 54% | |
|---|---|---|---|
| Cholesterol | 24.32mg | 35% | |
| Sodium | 283.17mg | 51% | |
| Potassium | 118.06mg | 11% | |
| Total Carbs | 8.64g | 13% | |
| Sugars | 0.89g | 15% | |
| Dietary Fiber | 1.11g | 19% | |
| Protein | 3.08g | 27% | |
| Vitamin C | 22.7mg | 164% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.6mg | 13% | |
| Calcium | 18.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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