Directions:
- Cook broccoli and drain.
- Heat cheese and butter on top the stove till melted.
- Stir in soup.
- Add to broccoli.
- Cover with bread crumbs and almonds Bake in 350 oven until bubbly and top is slightly brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.02 Kcal (1089 kJ) | ||
| Calories from fat | 224.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.97g | 38% | |
|---|---|---|---|
| Cholesterol | 35.33mg | 12% | |
| Sodium | 290.5mg | 12% | |
| Potassium | 119.36mg | 3% | |
| Total Carbs | 4.77g | 2% | |
| Sugars | 1.92g | 8% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 5.32g | 11% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 117.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 361.19 Kcal (1512 kJ) | ||
| Calories from fat | 312.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.68g | 38% | |
|---|---|---|---|
| Cholesterol | 49.08mg | 12% | |
| Sodium | 403.53mg | 12% | |
| Potassium | 165.8mg | 3% | |
| Total Carbs | 6.62g | 2% | |
| Sugars | 2.67g | 8% | |
| Dietary Fiber | 1.03g | 3% | |
| Protein | 7.39g | 11% | |
| Vitamin C | 6.7mg | 8% | |
| Vitamin A | 0.4mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 163.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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