Directions:
- Cook broccoli 5 minutes; drain well.
- Combine next 6 ingredients to make sauce.
- Combine sauce with broccoli.
- Pour into an 8x8-inch casserole dish.
- Sprinkle top with cracker crumbs.
- Bake in a 400°F oven for 30 minutes.
- Don't substitute salad dressing for the mayonnaise, it will make the casserole runny.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.87 Kcal (1151 kJ) | ||
| Calories from fat | 246.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.35g | 42% | |
|---|---|---|---|
| Cholesterol | 69.8mg | 23% | |
| Sodium | 319mg | 13% | |
| Potassium | 57.79mg | 1% | |
| Total Carbs | 1.38g | 0% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 6.1g | 12% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 132.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 403.44 Kcal (1689 kJ) | ||
| Calories from fat | 361.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.14g | 42% | |
|---|---|---|---|
| Cholesterol | 102.44mg | 23% | |
| Sodium | 468.21mg | 13% | |
| Potassium | 84.83mg | 1% | |
| Total Carbs | 2.02g | 0% | |
| Sugars | 1.3g | 4% | |
| Dietary Fiber | 0.44g | 1% | |
| Protein | 8.96g | 12% | |
| Vitamin C | 6.1mg | 7% | |
| Iron | 0.7mg | 3% | |
| Calcium | 194.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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