Broccoli & Bacon Pasta Bake |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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The kids can help you put together this simple, but tasty, mid-week meal. Ingredients:
11 ounces pasta shells |
2 teaspoons olive oil |
4 slices bacon, chopped |
1 small onion, chopped |
12 ounces broccoli |
5 ounces frozen peas |
1 cup cream |
2 eggs |
4 1/2 ounces cheddar cheese, grated |
Directions:
1. Preheat oven to 350°F
2. Cook the pasta according to the packet instructions. Drain, return to the pan.
3. Meanwhile, heat the oil in a frying pan over a medium heat. Add the bacon and onion, and cook, until soft and lightly browned.
4. Break the broccoli into small florets. Cook the broccoli and peas in a steamer or in the microwave until tender.
5. Use a fork to mix the cream and eggs together in a jug.
6. Add bacon, onion, broccoli, peas and the cream along with 2oz of the cheddar to the pasta. Stir.
7. Spoon into an ovenproof dish. Sprinkle remaining cheddar. Bake until golden.
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