Directions:
- In a small sauce pan, saute' onions in margarine, until tender.
- While onions are cooking, using a 13 by 9 in. baking dish, combine all of the remaining ingredients, adding onions and margarine to dish when done.
- Stir together, making sure that it is mixed well.
- Bake for 35-45 minutes, uncovered, at 350 degrees.
- Note: I usually always double this recipe, it taste great re-heated.
- Can be prepared the day before, refrigerate over night, take out and bring close to room temp., then bake as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.87 Kcal (971 kJ) | ||
| Calories from fat | 113.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.64g | 19% | |
|---|---|---|---|
| Cholesterol | 11.68mg | 4% | |
| Sodium | 274.47mg | 11% | |
| Potassium | 138.73mg | 3% | |
| Total Carbs | 22.79g | 8% | |
| Sugars | 2.03g | 8% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 2.64g | 5% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 50.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 222.4 Kcal (931 kJ) | ||
| Calories from fat | 109.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.13g | 19% | |
|---|---|---|---|
| Cholesterol | 11.2mg | 4% | |
| Sodium | 263.26mg | 11% | |
| Potassium | 133.07mg | 3% | |
| Total Carbs | 21.86g | 8% | |
| Sugars | 1.94g | 8% | |
| Dietary Fiber | 1.61g | 7% | |
| Protein | 2.54g | 5% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 48.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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