Broccoli and Mushroom Salad |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
3 cups broccoli florets, parboiled or steamed |
8 small mushrooms, thinly sliced |
3 scallions, thinly sliced |
2 tablespoons crumbled feta cheese |
2 tablespoons chicken broth |
1 tablespoon lemon juice |
1 tablespoon olive oil |
1/4 teaspoon pepper |
1/4 teaspoon marjoram |
Directions:
1. In a large bowl toss together broccoli mushrooms scallions and feta.
2. In a cup mix together stock lemon juice oil garlic pepper and majoram.
3. Pour over broccoli mixture and toss to coat well.
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