Brisket With Sweet Mustard Sauce Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1/3 cup dijon mustard
1/3 cup brown sugar
5 garlic cloves
1/2 tsp salt
fresh ground black pepper ( a pinch or two)
2 medium yellow onions
4 -5 lbs beef brisket , trimmed of excess fat (cut into 2 or 3 pieces)
1 cup low sodium beef broth
1/2-1 tsp cornstarch

Directions:

The night before serving the brisket, combine the mustard, sugar, garlic, salt, and pepper in a blender or food processor; process until smooth.
Peel the onions and cut each into 8 wedges; scatter them over the bottom of a slow cooker insert.
Rub the mustard mixture over all the beef and set over the onions.
Cover the pot and refrigerate overnight (or at least 2 hours).
Remove the pot from the refrigerator; pour in the broth, and slow cook on LOW for 7-7 1/2 hours.
Transfer the meat to a cutting board; remove the onions and 1-2 cups cooking liquid to a blender.
Puree with 1/2 teaspoon cornstarch per cup of cooking liquid.
Slice the brisket thinly against the grain and transfer to a platter.
Drizzle the sauce over the meat and serve in sandwich rolls or with potatoes.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	590.23 Kcal (2471 kJ)
Calories from fat	375.54 Kcal
		% Daily Value*
Total Fat	41.73g	64%
Cholesterol	137.78mg	46%
Sodium	3452.81mg	144%
Potassium	847.45mg	18%
Total Carbs	12.75g	4%
Sugars	8.92g	36%
Dietary Fiber	0.9g	4%
Protein	39.67g	79%
Vitamin C	70.2mg	117%
Iron	5.4mg	30%
Calcium	41.5mg	4%

Amount Per 100 g
Calories	176.39 Kcal (739 kJ)
Calories from fat	112.23 Kcal
		% Daily Value*
Total Fat	12.47g	64%
Cholesterol	41.18mg	46%
Sodium	1031.86mg	144%
Potassium	253.26mg	18%
Total Carbs	3.81g	4%
Sugars	2.67g	36%
Dietary Fiber	0.27g	4%
Protein	11.86g	79%
Vitamin C	21mg	117%
Iron	1.6mg	30%
Calcium	12.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Sheila's Best Balsamic Dressing

Balsamic vinegar, Red wine vinegar, Dijon mustard and 5 more..
Classic Mixed Green Salad With Balsamic Vinaigrette

Balsamic vinegar, Red wine vinegar, Dijon mustard and 10 more..
Bar-Be-Que Pork and Beans

Pork and beans (drained), Tomato sauce, Onions, sliced and 6 more..
Romaine Salad With Strawberries Mangoes And Barley

Balsamic vinaigrette, Balsamic vinegar, Dijon mustard and 15 more..
Guinness Pub Burgers

Guinness stout, Dry mustard, Ground ginger and 6 more..
Cola Barbecue Ribs

Brown sugar, Garlic cloves, minced, Salt, Pepper and 5 more..
Texas-Style Beef Brisket

Worcestershire sauce, Chili powder, Bay leaves and 15 more..
Old Fashioned Sloppy Joes

Ground chuck, Fine chopped yellow onion and 9 more..
Pork Loin With Lingonberry Sauce

Pork loin, boneless, Rapeseed oil, Dijon mustard and 17 more..
Roast Beef Tenderloin With Port-Mushroom Sauce

Dried thyme, Garlic cloves, minced, Salt, divided and 9 more..
Slow-Cooker Beef and Three-Bean Chili

Beef stew meat , cut into 1-inch pieces, Chili powder and 15 more..