Brisket With Red Wine Orange Sauce Recipe

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Ingredients:

Serving

1 (1 oz) envelope onion soup mix
1 1/4 cups dry red wine
1/4 cup water
2 tbsp all-purpose flour
1 tbsp dried basil
2 tsp dried thyme
1/3 cup orange marmalade
2 tsp grated orange peel
2 tsp sugar
4 garlic cloves, minced
1/3 tsp pepper , to taste
1 (4 lb) beef brisket , trimmed of as much fat as possible
1 lb mushroom

Directions:

Preheat oven to 300 degrees F. With a spoon, in a roaster or covered casserole into which the brisket fits comfortably, stir together soup mix, wine, water, and flour until blended.
Stir in basil, thyme, marmalade, orange peel, sugar, garlic, and pepper. Add brisket, spooning some of the liquid over the top.
Cover and bake for 4 hours, basting every hour, until tender when pierced.
Remove brisket to a carving board. Slice thinly against the grain. (Chilling first makes it easier to slice.) Overlap slices in roasting pan.
Pour sauce over meat. Add mushrooms to pan, basting with sauce. Increase oven temperature to 325 or 350 degrees F; bake, covered, for 30 to 40 minutes, basting once, until brisket slices are heated through and mushrooms are tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	212.61 Kcal (890 kJ)
Calories from fat	77.13 Kcal
		% Daily Value*
Total Fat	8.57g	13%
Cholesterol	30.62mg	10%
Sodium	987.16mg	41%
Potassium	445.11mg	9%
Total Carbs	16.89g	6%
Sugars	10.24g	41%
Dietary Fiber	1.31g	5%
Protein	10.84g	22%
Vitamin C	18.5mg	31%
Iron	2.3mg	13%
Calcium	34.3mg	3%

Amount Per 100 g
Calories	118.48 Kcal (496 kJ)
Calories from fat	42.98 Kcal
		% Daily Value*
Total Fat	4.78g	13%
Cholesterol	17.06mg	10%
Sodium	550.12mg	41%
Potassium	248.05mg	9%
Total Carbs	9.42g	6%
Sugars	5.7g	41%
Dietary Fiber	0.73g	5%
Protein	6.04g	22%
Vitamin C	10.3mg	31%
Iron	1.3mg	13%
Calcium	19.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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