Brisket Red Sauce Recipe

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Brisket Red Sauce
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Ingredients
11
Count
Nutrition
672
Calories
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Ingredients:

  • 1 1/2 cups cider vinegar
  • 1 cup ketchup
  • 1/2 cup firmly packed light brown sugar
  • 1/4 cup worcesteshire sauce
  • 2 tbsp butter
  • 1 1/2 tsp onion powder
  • 1 1/2 tsp garlic powder
  • 1 1/2 tsp ground cumin
  • 1 tsp salt

Directions:

  1. Stir together all ingredients in a small saucepan. Bring to a boil, reduce heat, and simmer, stirring occasionaly, 5 to 7 minutes or until sugar dissolves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 672.47 Kcal (2815 kJ)
Calories from fat 298.58 Kcal
% Daily Value*
Total Fat 33.18g 51%
Cholesterol 20.35mg 7%
Sodium 1269.31mg 53%
Potassium 193.7mg 4%
Total Carbs 84.11g 28%
Sugars 38.88g 156%
Dietary Fiber 3.7g 15%
Protein 5.44g 11%
Vitamin C 19.2mg 32%
Vitamin A 0.1mg 3%
Iron 2mg 11%
Calcium 90.4mg 9%
Amount Per 100 g
Calories 267.7 Kcal (1121 kJ)
Calories from fat 118.86 Kcal
% Daily Value*
Total Fat 13.21g 51%
Cholesterol 8.1mg 7%
Sodium 505.3mg 53%
Potassium 77.11mg 4%
Total Carbs 33.48g 28%
Sugars 15.48g 156%
Dietary Fiber 1.47g 15%
Protein 2.17g 11%
Vitamin C 7.6mg 32%
Iron 0.8mg 11%
Calcium 36mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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