Rub flour into brisket on both sides and place in slow cooker stoneware.
In a bowl, combine onion soup mix, peppercorns, tomato soup, and beef stock.
Pour mixture over brisket; cover and cook on high for 6 hours, until beef is very tender.
Transfer beef to a deep platter and slice thinly.
Stir brown sugar and vinegar into the sauce and pour over the meat or pass sauce separately in a gravy boat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	110.31 Kcal (462 kJ)
Calories from fat	42.28 Kcal
		% Daily Value*
Total Fat	4.7g	7%
Cholesterol	30.49mg	10%
Sodium	289.8mg	12%
Potassium	215.61mg	5%
Total Carbs	7.14g	2%
Sugars	2.78g	11%
Dietary Fiber	0.32g	1%
Protein	9.73g	19%
Vitamin C	0.5mg	1%
Iron	1mg	6%
Calcium	13.8mg	1%

Amount Per 100 g
Calories	168.46 Kcal (705 kJ)
Calories from fat	64.57 Kcal
		% Daily Value*
Total Fat	7.17g	7%
Cholesterol	46.56mg	10%
Sodium	442.56mg	12%
Potassium	329.26mg	5%
Total Carbs	10.9g	2%
Sugars	4.24g	11%
Dietary Fiber	0.49g	1%
Protein	14.86g	19%
Vitamin C	0.7mg	1%
Iron	1.6mg	6%
Calcium	21mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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