Directions:
- Brush meat generously on both sides with the following: Kitchen Bouquet, mustard, ketchup, and bbq sauce, starting with the kitchen bouquet.
- Place a thick layer of sliced onions on the bottom of a baking pan. Place brisket, fat side up, on top of the onions. Put another thick layer of sliced onions on top of the meat.
- Add a little water.
- Cover tightly with heavy duty aluminum foil and bake at 350F for at least 40 minutes per pound.
- Half way through baking, pour a can of beer over the meat and continue baking, tightly covered, until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 787.39 Kcal (3297 kJ) | ||
| Calories from fat | 535.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.54g | 92% | |
|---|---|---|---|
| Cholesterol | 214.33mg | 71% | |
| Sodium | 4830.41mg | 201% | |
| Potassium | 1179.75mg | 25% | |
| Total Carbs | 0.14g | 0% | |
| Protein | 59.54g | 119% | |
| Vitamin C | 107.2mg | 179% | |
| Iron | 7.9mg | 44% | |
| Calcium | 27.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 196.63 Kcal (823 kJ) | ||
| Calories from fat | 133.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.87g | 92% | |
|---|---|---|---|
| Cholesterol | 53.52mg | 71% | |
| Sodium | 1206.27mg | 201% | |
| Potassium | 294.61mg | 25% | |
| Total Carbs | 0.04g | 0% | |
| Protein | 14.87g | 119% | |
| Vitamin C | 26.8mg | 179% | |
| Iron | 2mg | 44% | |
| Calcium | 7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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