Directions:
- In a medium bowl whisk together the pudding mix, cold milk, pumpkin puree and pumpkin pie spice. Whisk for 2 minutes until the pudding thickens, set aside.
- Meanwhile, place the brioche cubes in a shallow bowl. Pour liqueur over the top and let soak for 2 to 3 minutes.
- In a small bowl combined sour cream, honey and cinnamon. Mix until well blended.
- In a trifle dish, layer half of the brioche, then half pudding, then remaining brioche and remaining pudding so that you have 2 layers of each. Top with a dollop of the sour cream mixture and sprinkle with butterscotch chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 632.59 Kcal (2649 kJ) | ||
| Calories from fat | 47.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.25g | 8% | |
|---|---|---|---|
| Cholesterol | 11.9mg | 4% | |
| Sodium | 157.59mg | 7% | |
| Potassium | 212.29mg | 5% | |
| Total Carbs | 100.47g | 33% | |
| Sugars | 98.22g | 393% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 4g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 160.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 189.66 Kcal (794 kJ) | ||
| Calories from fat | 14.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.57g | 8% | |
|---|---|---|---|
| Cholesterol | 3.57mg | 4% | |
| Sodium | 47.25mg | 7% | |
| Potassium | 63.65mg | 5% | |
| Total Carbs | 30.12g | 33% | |
| Sugars | 29.45g | 393% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 1.2g | 8% | |
| Vitamin C | 0.1mg | 1% | |
| Calcium | 48.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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