Directions:
- Preheat an oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish.
- Beat the baking mix, vanilla pudding mix, milk, butter, and egg together with an electric mixer in a bowl for 2 minutes; pour into the buttered dish. Chop the peaches and scatter over the mixture.
- Beat the cream cheese, 1/2 cup sugar, and reserved peach juice together in a bowl; pour over the peaches. Stir together the 1 tablespoon sugar and cinnamon in a small bowl; sprinkle over the cream cheese mixture.
- Bake in the preheated oven until set in the center, 30 to 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2066.9 Kcal (8654 kJ) | ||
| Calories from fat | 1254.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 139.38g | 214% | |
|---|---|---|---|
| Cholesterol | 558.66mg | 186% | |
| Sodium | 1932.67mg | 81% | |
| Potassium | 986.46mg | 21% | |
| Total Carbs | 180.04g | 60% | |
| Sugars | 110.21g | 441% | |
| Dietary Fiber | 4.52g | 18% | |
| Protein | 34.41g | 69% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1mg | 5% | |
| Calcium | 729.8mg | 73% | |
| Amount Per 100 g | |||
| Calories | 279.56 Kcal (1170 kJ) | ||
| Calories from fat | 169.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.85g | 214% | |
|---|---|---|---|
| Cholesterol | 75.56mg | 186% | |
| Sodium | 261.4mg | 81% | |
| Potassium | 133.42mg | 21% | |
| Total Carbs | 24.35g | 60% | |
| Sugars | 14.91g | 441% | |
| Dietary Fiber | 0.61g | 18% | |
| Protein | 4.65g | 69% | |
| Vitamin C | 0.3mg | 4% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.1mg | 5% | |
| Calcium | 98.7mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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