Directions:
- In a large skillet, combine onion, balsamic vinegar, and water. Simmer over medium-low heat for 10 minutes. Place bratwurst in the simmering water; cover, and simmer 20 minutes. Be sure the water is only simmering, not boiling.
- Preheat an outdoor grill for high heat, and lightly oil grate.
- Remove the bratwurst, and drain liquid from pan. Add butter to the pan with the onions, and cook over low heat until onions are browned.
- Grill brats over high heat for 5 to 7 minutes, turning to brown on all sides. Serve with onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.07 Kcal (1344 kJ) | ||
| Calories from fat | 228.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.42g | 39% | |
|---|---|---|---|
| Cholesterol | 64.93mg | 22% | |
| Sodium | 729.27mg | 30% | |
| Potassium | 356.71mg | 8% | |
| Total Carbs | 8.87g | 3% | |
| Sugars | 4.71g | 19% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 12.13g | 24% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 52.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 107.26 Kcal (449 kJ) | ||
| Calories from fat | 76.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.49g | 39% | |
|---|---|---|---|
| Cholesterol | 21.69mg | 22% | |
| Sodium | 243.62mg | 30% | |
| Potassium | 119.16mg | 8% | |
| Total Carbs | 2.96g | 3% | |
| Sugars | 1.57g | 19% | |
| Dietary Fiber | 0.15g | 2% | |
| Protein | 4.05g | 24% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 0.4mg | 6% | |
| Calcium | 17.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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