Directions:
- I bring this to a simmer over medium heat until all sugars are melted and combined with the salt and water.
- Cool and pour over salmon pieces. ( I do not use all the brine and will have to tweak further ).
- Place in the fridge for at least 24 hours.
- Drain fish and pat dry.
- Place on racks for about 1 hour, blotting with paper towel occasionally.
- Place in smoker for 5 hours, checking and adding smoking chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 469.69 Kcal (1966 kJ) | ||
| Calories from fat | 40.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 7% | |
|---|---|---|---|
| Cholesterol | 52.15mg | 17% | |
| Sodium | 14252.44mg | 594% | |
| Potassium | 491.62mg | 10% | |
| Total Carbs | 83.9g | 28% | |
| Sugars | 82.75g | 331% | |
| Protein | 23.81g | 48% | |
| Iron | 0.6mg | 3% | |
| Calcium | 86.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 99.54 Kcal (417 kJ) | ||
| Calories from fat | 8.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.96g | 7% | |
|---|---|---|---|
| Cholesterol | 11.05mg | 17% | |
| Sodium | 3020.38mg | 594% | |
| Potassium | 104.18mg | 10% | |
| Total Carbs | 17.78g | 28% | |
| Sugars | 17.54g | 331% | |
| Protein | 5.05g | 48% | |
| Iron | 0.1mg | 3% | |
| Calcium | 18.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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