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Chocolate Banana Bread Pudding Recipe

Chocolate Banana Bread Pudding Recipe

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Ingredients:

Serving

1 loaf firm white bread
3 firm but ripe, bananas
4 large eggs
2 cups half-and-half or 2 cups light cream
3/4 cup sugar
2/3 cup semi-sweet chocolate chips

Directions:

Cut bread into 1/2-inch pieces.
Slice bananas into 1/2-inch chunks.
In large bowl, with wire wisk, beat eggs, half-and-half, and sugar until blended.
Gently stir in bread, bananas, and chocolate chips to combine.
Cover and refrigerate bread mixture at least 1 hour, occasionally pressing down bread to absorb cream mixture.
Preheat oven to 350 degrees.
Grease 9-inch round springform or cake pan (at lease 2-inches deep).
Spoon mixture into pan. Pan will be very full.
Bake bread pudding, covered, 35 minutes.
Uncover and bake 45 to 50 minutes longer or until knife inserted in center of pudding comes out clean.
Cool pudding slightly on wire rack to serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	201.06 Kcal (842 kJ)
Calories from fat	91.08 Kcal
		% Daily Value*
Total Fat	10.12g	16%
Cholesterol	76.92mg	26%
Sodium	51.8mg	2%
Potassium	184.16mg	4%
Total Carbs	25.94g	9%
Sugars	18.01g	72%
Dietary Fiber	2.02g	8%
Protein	4.32g	9%
Vitamin C	3.1mg	5%
Iron	0.8mg	5%
Calcium	69.2mg	7%

Amount Per 100 g
Calories	183.54 Kcal (768 kJ)
Calories from fat	83.15 Kcal
		% Daily Value*
Total Fat	9.24g	16%
Cholesterol	70.22mg	26%
Sodium	47.29mg	2%
Potassium	168.11mg	4%
Total Carbs	23.68g	9%
Sugars	16.44g	72%
Dietary Fiber	1.84g	8%
Protein	3.95g	9%
Vitamin C	2.8mg	5%
Iron	0.8mg	5%
Calcium	63.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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