Directions:
- In small skillet, saute leek and garlic in butter till tender. Add the cream,salt,pepper and nutmeg,cook and stir for 1-2 mins. or till thickened.
- Place tart shells on baking sheet. Slice cheese into 15 pieces;place one piece in each shell. Top each with 11/2tsp. leek mixture
- Bake at 350 for 6-8 mins. or till heated through. Refrigerate leftovers,if there are any.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.79 Kcal (213 kJ) | ||
| Calories from fat | 43.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.85g | 7% | |
|---|---|---|---|
| Cholesterol | 15.37mg | 5% | |
| Sodium | 37.17mg | 2% | |
| Potassium | 20.97mg | 0% | |
| Total Carbs | 1.02g | 0% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 1.03g | 2% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 302.4 Kcal (1266 kJ) | ||
| Calories from fat | 259.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.86g | 7% | |
|---|---|---|---|
| Cholesterol | 91.48mg | 5% | |
| Sodium | 221.28mg | 2% | |
| Potassium | 124.84mg | 0% | |
| Total Carbs | 6.1g | 0% | |
| Sugars | 1.45g | 1% | |
| Dietary Fiber | 0.75g | 1% | |
| Protein | 6.16g | 2% | |
| Vitamin C | 4.8mg | 1% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 1mg | 1% | |
| Calcium | 84.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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