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Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 15 |
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The family loves these little bites,I make dozens at a time because they disappear so quickly! Ingredients:
1 med. leek(white portion only) fine chopped |
1 garlic clove,minced |
3tbs butter |
1/2c heavy whipping cream |
dash of salt and white pepper |
dash ground nutmeg |
1pkg(1.9oz) frozen miniature phylo tart shells |
2oz. brie or camembert cheese,rind removed |
Directions:
1. In small skillet, saute leek and garlic in butter till tender. Add the cream,salt,pepper and nutmeg,cook and stir for 1-2 mins. or till thickened.
2. Place tart shells on baking sheet. Slice cheese into 15 pieces;place one piece in each shell. Top each with 11/2tsp. leek mixture
3. Bake at 350 for 6-8 mins. or till heated through. Refrigerate leftovers,if there are any.
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