Directions:
- Butter a baking pan and line with aluminum foil.
- In a small bowl, combine cream cheese, salt, truffle oil, and shaved truffles; set aside.
- On a lightly floured surface, roll out sheet of puff pastry 1/8-inch thick (approximately 15 inches in diameter); using the brie as a guide, cut out one round the size of the brie for the top and cut another round 1-inch larger.
- Using a small cutter (any shape will do), cut out some decorative pieces.
- Halve brie cheese horizontally; spread the truffle cream cheese evenly over the bottom half of the brie.
- Place the top half over the truffle cream cheese.
- On prepared baking pan, center the brie cheese on top of the larger pastry round; wrap pastry up over brie (without stretching).
- Brush border with some egg and top with remaining smaller pastry round; pressing edges of dough together gently but firmly to seal. Brush top with egg.
- Arrange decorative pieces over the top of the pastry dough; lightly brush with egg, being careful not to leg egg drip over edges (this would prevent them from rising).
- With the back of a table knife, gently score side of pastry with vertical marks (being careful not to pierce through dough).
- Chill brie, uncovered, 30 minutes to set egg wash.
- Brie may be made to this point one day ahead and kept chilled, covered loosely.
- Preheat oven to 425 degrees.
- Bake Truffled Brie in middle of oven 20 minutes or until puffed and golden brown.
- Remove from oven and let stand in pan on a rack about 20 minutes for a very runny melted cheese or about 40 minutes for thicker cheese.
- To serve, transfer to serving dish and serve with baguette, crostini,
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.77 Kcal (439 kJ) | ||
| Calories from fat | 84.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.36g | 14% | |
|---|---|---|---|
| Cholesterol | 40.24mg | 13% | |
| Sodium | 240.55mg | 10% | |
| Potassium | 37mg | 1% | |
| Total Carbs | 3.3g | 1% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 2.79g | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 24.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 328.06 Kcal (1374 kJ) | ||
| Calories from fat | 263.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.33g | 14% | |
|---|---|---|---|
| Cholesterol | 126.02mg | 13% | |
| Sodium | 753.24mg | 10% | |
| Potassium | 115.87mg | 1% | |
| Total Carbs | 10.34g | 1% | |
| Sugars | 1.52g | 2% | |
| Dietary Fiber | 0.37g | 0% | |
| Protein | 8.73g | 6% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.1mg | 2% | |
| Calcium | 77mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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