Directions:
- Thaw pastry sheet at room temperature, about 30 minutes)
- Preheat oven to 400. Mix egg and water and set a side.
- Unfold pastry sheet on lightly floured surface, Roll into a 14- inch square. Cut off corners to make a circle. Sprinkle almonds and parsley in center of circle. Top with cheese. Brush edge of circle with egg mixture. Fold two opposite sides over cheese. Trim remaining two sides to 2- inches from edge of cheese. Fold these two sides onto the round. Press edges to seal. Place seam-side down on baking sheet. Decorate top with parsley scraps if desired. Brush with egg mixture.
- Bake 20 minutes or until golden brown. Let stand 1 hour. Serve with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.25 Kcal (654 kJ) | ||
| Calories from fat | 117.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.01g | 20% | |
|---|---|---|---|
| Cholesterol | 51.43mg | 17% | |
| Sodium | 247.16mg | 10% | |
| Potassium | 90.06mg | 2% | |
| Total Carbs | 1.22g | 0% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 9.17g | 18% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 80.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 324.55 Kcal (1359 kJ) | ||
| Calories from fat | 243.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.02g | 20% | |
|---|---|---|---|
| Cholesterol | 106.83mg | 17% | |
| Sodium | 513.37mg | 10% | |
| Potassium | 187.06mg | 2% | |
| Total Carbs | 2.53g | 0% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 0.75g | 1% | |
| Protein | 19.04g | 18% | |
| Vitamin C | 3.5mg | 3% | |
| Iron | 1.4mg | 4% | |
| Calcium | 167.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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