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Prep Time: 50 Minutes Cook Time: 15 Minutes |
Ready In: 65 Minutes Servings: 36 |
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These sweet and creamy puff pastry tartlets are a superb way to begin a dinner party. Ingredients:
1/2 (17.3 ounce) package pepperidge farm® puff pastry sheets |
3/4 pound brie cheese, well chilled and rind removed |
1/3 cup walnuts, finely chopped |
1 tablespoon packed brown sugar |
1 tablespoon dijon-style mustard |
Directions:
1. Thaw the pastry sheet at room temperature for 40 minutes or until it's easy to handle. Heat the oven to 400 degrees F.
2. Unfold the pastry sheet on a lightly floured surface. Roll the sheet into a 14-inch square. Cut into 36 (2 1/4-inch) squares. Gently press each square into each section of 3 (1 3/4-inch) mini muffin pans.
3. Cut the cheese into 36 pieces, about 1 x 1/2-inch thick. Stir the walnuts, brown sugar and mustard in a small cup. Spoon about 1/4 teaspoon of the sugar mixture on the bottom of each pastry square. Top each with a piece of cheese.
4. Bake the tartlets for 15 minutes or until golden. Let cool for 5 minutes on a wire rack. Serve warm.
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