Directions:
- Sauté first 3 ingredients in hot oil 10 to 12 minutes or just until vegetables are tender and onion slices begin to turn golden.
- Trim and discard rind from Brie. Cut cheese into 1/2-inch cubes.
- Layer a lightly greased 13- x 9-inch baking dish with half each of bread cubes, onion mixture, Brie cubes, and Parmesan cheese.
- Whisk together eggs and next 4 ingredients; pour half of egg mixture evenly over cheeses. Repeat layers once. Cover and chill at least 8 hours or up to 24 hours.
- Bake at 350 F for 45 to 50 minutes or until lightly browned on top and set in center.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.06 Kcal (1441 kJ) | ||
| Calories from fat | 153.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.02g | 26% | |
|---|---|---|---|
| Cholesterol | 181.11mg | 60% | |
| Sodium | 866.94mg | 36% | |
| Potassium | 318.54mg | 7% | |
| Total Carbs | 27g | 9% | |
| Sugars | 6.94g | 28% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 21.03g | 42% | |
| Vitamin C | 13.6mg | 23% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 7.6mg | 42% | |
| Calcium | 321mg | 32% | |
| Amount Per 100 g | |||
| Calories | 145.75 Kcal (610 kJ) | ||
| Calories from fat | 64.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.21g | 26% | |
|---|---|---|---|
| Cholesterol | 76.72mg | 60% | |
| Sodium | 367.23mg | 36% | |
| Potassium | 134.93mg | 7% | |
| Total Carbs | 11.44g | 9% | |
| Sugars | 2.94g | 28% | |
| Dietary Fiber | 0.55g | 5% | |
| Protein | 8.91g | 42% | |
| Vitamin C | 5.7mg | 23% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 3.2mg | 42% | |
| Calcium | 136mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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