Directions:
- Bring 5 1/2 cups water, salt, and garlic to boil in heavy large saucepan over medium-high heat. Gradually add cornmeal, whisking until smooth. Reduce heat to medium and simmer until thick and creamy, whisking constantly, about 8 minutes. Stir in Brie and half of Parmesan cheese. Season to taste with cayenne pepper, white pepper, and nutmeg. Whisk until polenta thickens slightly, about 2 minutes. Transfer to large bowl. Sprinkle with remaining Parmesan cheese and serve. (Can be made 2 hours ahead. Cover and let stand at room temperature. Rewarm in 450°F oven for 10 minutes, thinning with more water if needed.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.85 Kcal (1172 kJ) | ||
| Calories from fat | 124.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.88g | 21% | |
|---|---|---|---|
| Cholesterol | 41.96mg | 14% | |
| Sodium | 869.83mg | 36% | |
| Potassium | 151.57mg | 3% | |
| Total Carbs | 24.48g | 8% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 15.35g | 31% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 299.2mg | 30% | |
| Amount Per 100 g | |||
| Calories | 95.28 Kcal (399 kJ) | ||
| Calories from fat | 42.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.73g | 21% | |
|---|---|---|---|
| Cholesterol | 14.29mg | 14% | |
| Sodium | 296.15mg | 36% | |
| Potassium | 51.61mg | 3% | |
| Total Carbs | 8.34g | 8% | |
| Sugars | 0.18g | 2% | |
| Dietary Fiber | 0.73g | 9% | |
| Protein | 5.23g | 31% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 8% | |
| Calcium | 101.9mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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