Directions:
- Heat the oven to 375°F Line an 8 inch flan tin with the pastry. Prick the base with a fork and line with greaseproof paper, fill with baking beans and bake for 10 minutes. After this time, remove the paper and beans and return to the oven for a further 5 minutes or until lightly golden.
- Meanwhile, mash, the Brie thoroughly, including the rind. Beat in the curd cheese, butter and cream. Beat the mixture until well blended and smooth.
- Beat in the eggs, then the chives and parsley. Taste and season with salt, pepper and cayenne.
- Turn the cheese mixture into the pastry flan case. Bake for 20-25 minutes, or until the filling is set and lightly browned. Serve at once while still hot, or chill and serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 506.22 Kcal (2119 kJ) | ||
| Calories from fat | 308.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.23g | 53% | |
|---|---|---|---|
| Cholesterol | 140.84mg | 47% | |
| Sodium | 220.84mg | 9% | |
| Potassium | 147.49mg | 3% | |
| Total Carbs | 33.39g | 11% | |
| Sugars | 1.09g | 4% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 12.85g | 26% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 128.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 341.24 Kcal (1429 kJ) | ||
| Calories from fat | 207.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.08g | 53% | |
|---|---|---|---|
| Cholesterol | 94.94mg | 47% | |
| Sodium | 148.86mg | 9% | |
| Potassium | 99.42mg | 3% | |
| Total Carbs | 22.51g | 11% | |
| Sugars | 0.73g | 4% | |
| Dietary Fiber | 0.7g | 4% | |
| Protein | 8.66g | 26% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 1.7mg | 14% | |
| Calcium | 86.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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