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Brie and Green Chilie Sauce for Pasta Recipe

Brie and Green Chilie Sauce for Pasta Recipe

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Ingredients:

Serving

1 tbsp butter
1 tbsp minced shallot
1 garlic clove, minced
1/2 cup chicken stock
1 cup whipping cream
1/2 cup dry white wine
1/4 tsp chili powder
1/2 lb brie cheese , rind discarded and remaining cheese diced into 1/2 inch pieces
1 (7 1/2 oz) can whole chili peppers, mild or hot, sliced into small strips

Directions:

Melt the butter over moderate heat in a large skillet.
Add the shallots and saute until soft; about 3 minute.
Add the garlic and saute for 1 minute.
Add the chicken stock, cream, wine, and chili powder.
Bring to a boil.
Reduce the heat and simmer; stir occasionally for 15-20 min or until sauce is reduced by almost half.
Whisk in the brie a little at a time until the brie has melted.
Add the chili peppers.
Serve at once over hot pasta.fettucini is recommended.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	229 Kcal (959 kJ)
Calories from fat	170.27 Kcal
		% Daily Value*
Total Fat	18.92g	29%
Cholesterol	65.68mg	22%
Sodium	276.9mg	12%
Potassium	137.3mg	3%
Total Carbs	2.92g	1%
Sugars	0.98g	4%
Dietary Fiber	0.19g	1%
Protein	9.15g	18%
Vitamin C	7.3mg	12%
Iron	0.5mg	3%
Calcium	88.8mg	9%

Amount Per 100 g
Calories	214.53 Kcal (898 kJ)
Calories from fat	159.51 Kcal
		% Daily Value*
Total Fat	17.72g	29%
Cholesterol	61.53mg	22%
Sodium	259.41mg	12%
Potassium	128.62mg	3%
Total Carbs	2.73g	1%
Sugars	0.92g	4%
Dietary Fiber	0.18g	1%
Protein	8.57g	18%
Vitamin C	6.8mg	12%
Iron	0.4mg	3%
Calcium	83.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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