Directions:
- Handling the meat as little as possible, mix the sirloin with the red wine, salt and pepper.
- Gently form it into eight 1 inch thick patties.
- Using your thumb, or the end of a wooden spoon, make a small pocket in the center of the burger.
- Add a tablespoon of the Brie to each hamburger and then pinch the meat around the top to seal the burger.
- (No cheese should be showing.) Grill over medium high heat for 4-6 minutes per side, or to the desired doneness.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.53 Kcal (752 kJ) | ||
| Calories from fat | 68.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.6g | 12% | |
|---|---|---|---|
| Cholesterol | 104.59mg | 35% | |
| Sodium | 185.29mg | 8% | |
| Potassium | 424.43mg | 9% | |
| Total Carbs | 0.17g | 0% | |
| Sugars | 0.06g | 0% | |
| Protein | 25.83g | 52% | |
| Iron | 1.3mg | 7% | |
| Calcium | 40.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 134.06 Kcal (561 kJ) | ||
| Calories from fat | 51.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.68g | 12% | |
|---|---|---|---|
| Cholesterol | 78.1mg | 35% | |
| Sodium | 138.37mg | 8% | |
| Potassium | 316.95mg | 9% | |
| Total Carbs | 0.12g | 0% | |
| Sugars | 0.04g | 0% | |
| Protein | 19.29g | 52% | |
| Iron | 1mg | 7% | |
| Calcium | 30.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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