Brie and Burgundy Burgers Recipe

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Brie and Burgundy Burgers
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Ingredients
5
Count
Nutrition
180
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Handling the meat as little as possible, mix the sirloin with the red wine, salt and pepper.
  2. Gently form it into eight 1 inch thick patties.
  3. Using your thumb, or the end of a wooden spoon, make a small pocket in the center of the burger.
  4. Add a tablespoon of the Brie to each hamburger and then pinch the meat around the top to seal the burger.
  5. (No cheese should be showing.) Grill over medium high heat for 4-6 minutes per side, or to the desired doneness.
  6. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.53 Kcal (752 kJ)
Calories from fat 68.42 Kcal
% Daily Value*
Total Fat 7.6g 12%
Cholesterol 104.59mg 35%
Sodium 185.29mg 8%
Potassium 424.43mg 9%
Total Carbs 0.17g 0%
Sugars 0.06g 0%
Protein 25.83g 52%
Iron 1.3mg 7%
Calcium 40.5mg 4%
Amount Per 100 g
Calories 134.06 Kcal (561 kJ)
Calories from fat 51.09 Kcal
% Daily Value*
Total Fat 5.68g 12%
Cholesterol 78.1mg 35%
Sodium 138.37mg 8%
Potassium 316.95mg 9%
Total Carbs 0.12g 0%
Sugars 0.04g 0%
Protein 19.29g 52%
Iron 1mg 7%
Calcium 30.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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