Ingredients:
- for those who cannot or do not eat bacon, thicker slices of beef salami roughly chopped work just fine.
- 1 egg
- this original recipe does not call for cabbage but if i want to make this an authentic irish dish, i add 1/4 wedge of cabbage, finely sliced and par-boiled.
Directions:
- Pre-heat oven to 375°F, 190°C, Gas 5.
- Remove any rind from the bacon and roughly chop it.
- Peel and roughly chop the onion and apple.
- Mix the bacon, onion, apple and chopped parsley together seasoning well.
- Place into a 1 pint or 600ml pie dish.
- Mix the cornflour with a little cider and pour it in.
- Add the remaining cider over the mixture.
- Roll out the pastry on a floured surface.
- Cut a strip long enough to fit around the edge of the pie dish.
- Moisten the rim of the dish and press the pastry around the edge of the pie dish.
- Moisten the strip of the edge and add the lid of the pie.
- Trim excess pastry and crimp the edges together in a fluted pattern.
- Decorate with excess pastry if desired, brush with beaten egg.
- Bake for 45 minutes or until golden brown and the filling is cooked.
- Serves: 4
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 791.96 Kcal (3316 kJ) | ||
| Calories from fat | 449.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.92g | 77% | |
|---|---|---|---|
| Cholesterol | 87.7mg | 29% | |
| Sodium | 491.15mg | 20% | |
| Potassium | 324.65mg | 7% | |
| Total Carbs | 65.51g | 22% | |
| Sugars | 4.62g | 18% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 11.68g | 23% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 0.3mg | 2% | |
| Calcium | 36mg | 4% | |
| Amount Per 100 g | |||
| Calories | 267.51 Kcal (1120 kJ) | ||
| Calories from fat | 151.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.86g | 77% | |
|---|---|---|---|
| Cholesterol | 29.62mg | 29% | |
| Sodium | 165.9mg | 20% | |
| Potassium | 109.66mg | 7% | |
| Total Carbs | 22.13g | 22% | |
| Sugars | 1.56g | 18% | |
| Dietary Fiber | 1.23g | 15% | |
| Protein | 3.94g | 23% | |
| Vitamin C | 3.1mg | 15% | |
| Iron | 0.1mg | 2% | |
| Calcium | 12.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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