Brickle Bundt Cake Recipe

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Brickle Bundt Cake
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Ingredients
16
Count
Nutrition
579
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350ºF.
  2. Grease and flour 12-cup fluted tube pan or 10-inch tube pan.
  3. Set aside 1/4 cup toffee bits for topping.
  4. Combine remaining toffee bits, 1/2 cup sugar, walnuts and cinnamon; set aside.
  5. Beat remaining 1 cup of sugar and 1/2 cup butter in large bowl until fluffy.
  6. Add eggs and vanilla; beat well.
  7. Stir together flour, baking powder, baking soda and salt; gradually add to butter mixture, alternately with sour cream, beating until well blended.
  8. Beat 3 minutes.
  9. Spoon one-third of batter into prepared pan.
  10. Sprinkle with half of toffee mixture. Spoon half of remaining batter into pan.Top with remaining toffee mixture. Spoon remaining batter into pan. Pour melted butter over batter.
  11. Bake 45-50 minutes or until wooden pick inserted in center comes out clean.
  12. Cool 10 minutes; remove from pan to wire rack and cool completely.
  13. Prepare glaze.
  14. GLAZE:.
  15. Combine all ingredients until of drizzling consistency.
  16. Drizzle over cake.
  17. Sprinkle remaining 1/4 cup toffee bits over top.
  18. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 578.63 Kcal (2423 kJ)
Calories from fat 284.41 Kcal
% Daily Value*
Total Fat 31.6g 49%
Cholesterol 59.78mg 20%
Sodium 516.92mg 22%
Potassium 661.75mg 14%
Total Carbs 69.29g 23%
Sugars 43.01g 172%
Dietary Fiber 0.8g 3%
Protein 6.18g 12%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 75.9mg 8%
Amount Per 100 g
Calories 427.28 Kcal (1789 kJ)
Calories from fat 210.02 Kcal
% Daily Value*
Total Fat 23.34g 49%
Cholesterol 44.14mg 20%
Sodium 381.71mg 22%
Potassium 488.66mg 14%
Total Carbs 51.17g 23%
Sugars 31.76g 172%
Dietary Fiber 0.59g 3%
Protein 4.56g 12%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 0.3mg 2%
Calcium 56.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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