Directions:
- Preheat oven to 375 degrees.
- Set timer to 10 minutes, but don't start.
- Lightly grease 2 cookie sheets.
- Sift flour, baking soda & salt in a large bowl.
- Chop pecans coarsely & set aside.
- In second bowl, cream the butter & sugar until smooth then blend in water & vanilla.
- Beat eggs, add to butter mixture.
- Add rolled cereal & remaining ingredients; mix well.
- Drop rounded spoonfuls onto cookie sheets.
- Start timer and bake for 10 minutes.
- If not done, put back into oven for 2 additional minutes.
- Enjoy warm or cooled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.46 Kcal (743 kJ) | ||
| Calories from fat | 79.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.85g | 14% | |
|---|---|---|---|
| Cholesterol | 23.81mg | 8% | |
| Sodium | 84.59mg | 4% | |
| Potassium | 79.99mg | 2% | |
| Total Carbs | 24.08g | 8% | |
| Sugars | 10.74g | 43% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 2.56g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 20.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 373 Kcal (1562 kJ) | ||
| Calories from fat | 167.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.6g | 14% | |
|---|---|---|---|
| Cholesterol | 50.04mg | 8% | |
| Sodium | 177.8mg | 4% | |
| Potassium | 168.13mg | 2% | |
| Total Carbs | 50.62g | 8% | |
| Sugars | 22.58g | 43% | |
| Dietary Fiber | 4.14g | 8% | |
| Protein | 5.39g | 5% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 6% | |
| Calcium | 43.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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