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Prep Time: 25 Minutes Cook Time: 12 Minutes |
Ready In: 37 Minutes Servings: 24 |
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Ingredients:
1 1/2 cup(s) bob's red mill 5 grain rolled cereal |
1 cup(s) whole wheat flour |
1/2 teaspoon(s) baking soda |
1/2 teaspoon(s) salt |
1/2 cup(s) butter |
1 cup(s) brown sugar |
1/2 teaspoon(s) vanilla extract |
1/2 cup(s) water room temperature |
2 eggs |
1/2 cup(s) pecan halves |
1/2 cup(s) coconut flakes |
1/2 cup(s) dried cranberries |
1/2 cup(s) raisins |
Directions:
1. Preheat oven to 375 degrees.
2. Set timer to 10 minutes, but don't start.
3. Lightly grease 2 cookie sheets.
4. Sift flour, baking soda & salt in a large bowl.
5. Chop pecans coarsely & set aside.
6. In second bowl, cream the butter & sugar until smooth then blend in water & vanilla.
7. Beat eggs, add to butter mixture.
8. Add rolled cereal & remaining ingredients; mix well.
9. Drop rounded spoonfuls onto cookie sheets.
10. Start timer and bake for 10 minutes.
11. If not done, put back into oven for 2 additional minutes.
12. Enjoy warm or cooled.
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