Breeze Through Velvety Potatoes Ww Friendly Recipe

Posted by
Rate It!
Breeze Through Velvety Potatoes Ww Friendly
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 360°F.
  2. Mix the milk, sour cream and french onion soup together and set aside to rest.
  3. Spray small skillet with cooking oil and lightly sauté green onion for 2-3 minutes then add the garlic and sauté a minute more.
  4. Spray 8x8-inch or 9x9-inch baking dish with cooking oil.
  5. Dump potatoes into casserole.
  6. Add green onion/garlic mixture.
  7. Add mushrooms.
  8. Cover with cheese.
  9. Dollop sour cream mixture over the top.
  10. Cover and bake for 30 minutes.
  11. Uncover and allow sauce to reduce a bit in the oven about 5-10 minutes more.
  12. Remove from oven, stir and let rest for 5 minutes before serving.
  13. Approximately 2.5 points per serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.27 Kcal (349 kJ)
Calories from fat 30.84 Kcal
% Daily Value*
Total Fat 3.43g 5%
Cholesterol 10.77mg 4%
Sodium 432.35mg 18%
Potassium 180.47mg 4%
Total Carbs 6.68g 2%
Sugars 1.28g 5%
Dietary Fiber 0.65g 3%
Protein 6.47g 13%
Vitamin C 2.3mg 4%
Iron 0.4mg 2%
Calcium 125.2mg 13%
Amount Per 100 g
Calories 104.45 Kcal (437 kJ)
Calories from fat 38.69 Kcal
% Daily Value*
Total Fat 4.3g 5%
Cholesterol 13.51mg 4%
Sodium 542.35mg 18%
Potassium 226.39mg 4%
Total Carbs 8.38g 2%
Sugars 1.6g 5%
Dietary Fiber 0.81g 3%
Protein 8.12g 13%
Vitamin C 2.9mg 4%
Iron 0.5mg 2%
Calcium 157.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top