Directions:
- Cream margarine with the brown sugar in a large bowl.
- Beat in egg& vanilla.
- In separate bowl, combine flour, wheat germ, salt, baking powder, baking soda and cinnamon.
- Pour flour mixture into margarine mixture alternately with yogurt.
- (do not overmix).
- Stir in nuts.
- Butter a 9 x 5 loaf pan and sprinkle a little toasted wheat germ on the sides and bottom of pan.
- Spoon the batter into the prepared loaf pan.
- Bake at 350 for 45 to 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 992.13 Kcal (4154 kJ) | ||
| Calories from fat | 478.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.14g | 82% | |
|---|---|---|---|
| Cholesterol | 47.2mg | 16% | |
| Sodium | 2078.06mg | 87% | |
| Potassium | 419.48mg | 9% | |
| Total Carbs | 113.94g | 38% | |
| Sugars | 36.8g | 147% | |
| Dietary Fiber | 9.88g | 40% | |
| Protein | 19.21g | 38% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6.1mg | 34% | |
| Calcium | 292.7mg | 29% | |
| Amount Per 100 g | |||
| Calories | 365.11 Kcal (1529 kJ) | ||
| Calories from fat | 176 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.56g | 82% | |
|---|---|---|---|
| Cholesterol | 17.37mg | 16% | |
| Sodium | 764.73mg | 87% | |
| Potassium | 154.37mg | 9% | |
| Total Carbs | 41.93g | 38% | |
| Sugars | 13.54g | 147% | |
| Dietary Fiber | 3.64g | 40% | |
| Protein | 7.07g | 38% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.2mg | 34% | |
| Calcium | 107.7mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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