Breakfast Sundae Recipe

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Breakfast Sundae
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Ingredients:

Directions:

  1. Place oatmeal in a serving bowl. (Note: Steelcut oatmeal is best for a hearty, chewy texture, but takes more time to make. If pressed for time, instant oatmeal works as well.)
  2. Top oatmeal with fresh fruit. (Strawberries, bananas, blueberries, nectarines, mangoes, and raspberries all work well singly or combined together.)
  3. Place 1 small scoop of ice cream on top of the fruit. Enjoy a most decadent breakfast.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 633.37 Kcal (2652 kJ)
Calories from fat 265.25 Kcal
% Daily Value*
Total Fat 29.47g 45%
Sodium 711.6mg 30%
Potassium 153.68mg 3%
Total Carbs 89.53g 30%
Sugars 39.42g 158%
Dietary Fiber 6.4g 26%
Protein 7.48g 15%
Vitamin C 1.8mg 3%
Iron 2.6mg 14%
Calcium 56.9mg 6%
Amount Per 100 g
Calories 309.79 Kcal (1297 kJ)
Calories from fat 129.74 Kcal
% Daily Value*
Total Fat 14.42g 45%
Sodium 348.06mg 30%
Potassium 75.17mg 3%
Total Carbs 43.79g 30%
Sugars 19.28g 158%
Dietary Fiber 3.13g 26%
Protein 3.66g 15%
Vitamin C 0.9mg 3%
Iron 1.3mg 14%
Calcium 27.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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